Locally sourced, sustainably crafted foods that celebrate Vermont's rich culinary traditions
Handcrafted daily using organic Vermont-grown wheat and farm-fresh eggs. Our pasta is made in small batches with traditional techniques for an authentic texture and flavor that perfectly complements any sauce.
$7.95 per pound
Learn MoreArtisanal cured meats from our heritage-breed pigs raised on pasture in the rolling hills of the Green Mountains. Slow-cured with traditional methods and flavored with locally foraged herbs.
From $12.50
Learn MoreA curated selection of our finest products, including our fresh pasta, artisanal charcuterie, Vermont maple syrup, and locally made preserves. The perfect gift for food lovers.
$65.00
Learn MoreFounded in 2015 by a collective of passionate Vermont farmers and food artisans, Vermont Pure Foods is dedicated to preserving and celebrating the rich culinary heritage of the Green Mountain State. We believe in the power of food to connect communities and sustain our working landscapes.
Every product we offer is crafted with care using ingredients sourced from farms within a 50-mile radius of our production facility in Manchester Center. Our commitment to sustainable agriculture and traditional food crafting techniques ensures that each bite delivers authentic Vermont flavor while supporting our local food system.
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